1.Potato vermicelli is a good source of protein and iron 2.especially to vegetarians 3.should be considered for inclusion in a Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet....

1.Potato vermicelli is a good source of protein and iron 2.especially to vegetarians 3.should be considered for inclusion in a Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet....

1.organic potato noodles vermicelli 2.Natural,no added preservatives,crystal clear 3.ISO9001,22000,HACCP Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much...

Organic Potato Noodles vermicelli1. 2.especially to vegetarians 3.made of purity potato starch the specifications:1.Moisture: ≤15.0%2.Starch: ≥80.0% 3.Salt: ≤2.04.Resistance to cook time:   ≥10.0min5. Boiled the ratio of broken noodle:≤10.06.SO2...

1.Potato vermicelli is a good source of protein and iron 2.especially to vegetarians 3.should be considered for inclusion in a Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet....

Organic Potato Noodles vermicelli1. 2.especially to vegetarians 3.made of purity potato starch the specifications:1.Moisture: ≤15.0%2.Starch: ≥80.0% 3.Salt: ≤2.04.Resistance to cook time:   ≥10.0min5. Boiled the ratio of broken noodle:≤10.06.SO2...

1.Potato vermicelli is a good source of protein and iron 2.especially to vegetarians 3.should be considered for inclusion in a Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet....

1.organic potato noodle vermicelli 2.especially to vegetarians 3.mada of high quality potato starch the specifications:1.Moisture: ≤15.0%2.Starch: ≥80.0% 3.Salt: ≤2.04.Resistance to cook time:   ≥10.0min5. Boiled the ratio of broken noodle:≤10.06.SO2...